Composition:Contains per ml: Procaine penicillin G 200000IU+ Dihydrostreptomycinsulphate 200 mg.
The combination of procaine penicillin G and dihydrostreptomycin acts adtve and 1n some cases synergistic, Procaine penicilinG is a smallspectrum penicillin with a bactericidal action againstmainly Gram-positive bacteria like Clostridium, Corynebacterium, Erysipelothrix, Listeria, penicillinase negative Staphycococcus and Streptococcus spp. Dihydrostreptomycin is an aminoglycoside with a bactericidal action against mainly Gram-negative bacterial likcE. Coli, campylobacter, Klebsiella, Haemophilus, Pasteurella and Salmonella spp.
Arthritis mastitis and gastrointestinal, respiratory and urinary tract infections caused by penicillin and dihydrostreptomycin sensitive micro-organisms, like Campylobacter, Clostridium, Corynebacterium, E. Coli, Erysipelothrix, Haemophilus, Klebsiella, Listeria, Pasteurella, Salmonella, Staphylococcus and Streptococcus spp. In calves, cattle, goats, sheep and swine.
Hypersensitivity to penicillins, procaine and/or aminoglycosides.Administration to animals with a seriously impaired renal function.Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.
Administrati of therapeutic dosages of procaine penicillin G can result in abortion in sows.Ototoxity, neurotoxicity or nephrotoxicity, hypersensitivity reactions.
Dosage:For intramuscular administration:
Cattle:1 ml per 20 kg body weight for 3 days.
Calves, goats, sheep and swine:1 ml per 10 kg body weight for 3 days.
Note: Shake well before usc and do not administer more than 20 ml in catl, more than l0 ml in swine and more thanSmlIn calves, sheep and goats per injection site.
Withdrawal times: For kidney: 45 days; For meat: 21 days; For milk: 3 days.
Packing: 100ml/bottle * 40 bottles/carton